RUFASCH COLLEGEWhat you'll study
- Methods of Baking
- Pizza Making
- Pie Making
- Scotch Eggs
- Sausage Rolls
- Bread Making
- All Types of Breads
- Doughnut Preparation
SEPTEMBER 2026 INTAKE • RUFASCH COLLEGE
Baking & Pastry Training in Zimbabwe
Develop hands-on bakery and pastry skills for commercial kitchens, bakeries, kiosks and self-employment.
DURATION3 months
ENTRYContact Admissions
TUITIONUS$150 per month
EXAMUS$100 practical examination fee
Career paths
- Fast-food
- Bakery
- Kiosks
Rufasch College locations
Harare CBD
Office 505, Fifth Floor, Adven House, Corner R. Mugabe & Innez Terrace, near Joina City.
Beitbridge
Office 65, Upstairs, Living Waters Complex, Beitbridge Town.
Ruwa
Head Office. Contact Admissions for directions and programme availability.
Baking & Pastry at Rufasch College
Rufasch College provides practical Baking & Pastry training for students in Zimbabwe, with enrolment support available for learners in Harare, Ruwa, Beitbridge and surrounding areas.
Students can contact Admissions directly on WhatsApp for current intake information, fees, entry requirements and branch availability.
Frequently asked questions
How long is the course?
3 months.
What are the entry requirements?
Contact Admissions.
What are the fees?
US$150 per month; annual registration is US$20; US$100 practical examination fee.
SEPTEMBER 2026 INTAKE