RUFASCH COLLEGEWhat you'll study
- Kitchen Safety
- Kitchen Equipment
- Menu Preparations
- Modern Courses
- Serving Procedures
SEPTEMBER 2026 INTAKE • RUFASCH COLLEGE
Professional Cookery & Chef Training in Zimbabwe
Build professional kitchen skills for catering, hospitality and food-service environments through practical cookery training.
DURATION3 months
ENTRYContact Admissions
TUITIONUS$100 per month
EXAMUS$100 practical examination fee
Career paths
- Chef
- Kitchen and Stores Control
- Functions / Catering Functions
Rufasch College locations
Harare CBD
Office 505, Fifth Floor, Adven House, Corner R. Mugabe & Innez Terrace, near Joina City.
Beitbridge
Office 65, Upstairs, Living Waters Complex, Beitbridge Town.
Ruwa
Head Office. Contact Admissions for directions and programme availability.
Professional Cookery at Rufasch College
Rufasch College provides practical Professional Cookery training for students in Zimbabwe, with enrolment support available for learners in Harare, Ruwa, Beitbridge and surrounding areas.
Students can contact Admissions directly on WhatsApp for current intake information, fees, entry requirements and branch availability.
Frequently asked questions
How long is the course?
3 months.
What are the entry requirements?
Contact Admissions.
What are the fees?
US$100 per month; annual registration is US$20; US$100 practical examination fee.
SEPTEMBER 2026 INTAKE